Chris Lau
Chris Lau
Producer
About
E-mail
lksc4321@gmail.com
About

Chris is a UK-based producer with vast experience in micro-budget productions. He is producing Eating Oysters (in post-production), a feature film shot across 11 days in Cambridge with the support of Sony.

He is also producing multiple short films in the UK, including The Sink (2025), an experimental silent film commissioned by the Cambridge ‘Rivers of Film’ Festival and funded by the National Lottery Community Fund.

He was selected for BFI NETWORK South East's Emerging Producers Lab (2025).

Professional info
Role @ film industry
Producer
Native language
Chinese
Other languages
English
Skills

Producing low-budget, high-quality short and feature films for the best film festivals and broader audiences

Professional education
2023
-
2024
University of Cambridge, Film and Screen, MPhil in Film and Screen Studies